Boy do I love this cornbread recipe!! I got it from my little {6’0} brother who lives half way around the world from me. It is so awesome I knew I had to share!!
Easy Cornbread
- 2 pkgs. Jiffy cornbread mix
- 3 eggs
- 1 can cream-style corn
- 2 T. sugar
- 1/2 c. oil
- 8 oz. (1 cup) sour cream
Mix all ingredients together. Pour into a greased 13 x 9 -inch pan. Bake for approximately 25 to 30 minutes at 375 degrees.
Butter and eat while hot!!
:)
Robynn
The Suede Sofa Blog 
What is the last ingredient? Milk maybe? You only gave the measurements. Thanks!
Oops!! One of the most important ingredients – sour cream!!!! Thanks for letting me know I left it out!!
I made this recipe and have eaten the whole 9 x13 pan myself. It is fantastic and so moist. Thanks for sharing the recipe.