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Boy do I love this cornbread recipe!! I got it from my little {6’0} brother who lives half way around the world from me. It is so awesome I knew I had to share!!
Easy Cornbread
Mix all ingredients together. Pour into a greased 13 x 9 -inch pan. Bake for approximately 25 to 30 minutes at 375 degrees.
Butter and eat while hot!!
:)
Robynn
What is the last ingredient? Milk maybe? You only gave the measurements. Thanks!
Oops!! One of the most important ingredients – sour cream!!!! Thanks for letting me know I left it out!!
[…] Try it in this corn bread recipe. […]
I made this recipe and have eaten the whole 9 x13 pan myself. It is fantastic and so moist. Thanks for sharing the recipe.
[…] Corn Bread. What a delicious treat for a cold Saturday afternoon. My husband, who loves to cook, whipped this up and let me tell ya, it was good. What I love about this recipe is its rustic and hearty quality. The recipe came from a cookbook called The Bread Baker’s Apprentice by Peter Reinhart. If you like corn bread give this recipe a try. You may also want to check out another favorite that I shared on a previous post by clicking here. […]
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