Tag Archives: The Bread Baker’s Apprentice

Corn Bread.  What a delicious treat for a cold Saturday afternoon.  My husband, who loves to cook, whipped this up and let me tell ya, it was good.  What I love about this recipe is its rustic and hearty quality.  The recipe came from a cookbook called The Bread Baker’s Apprentice by Peter Reinhart.  If you likeContinue reading “Rustic Corn Bread”