{Fish Tacos}

I must admit I’m not a big fish person.  But when Scott came up with this twist on fish tacos I knew this was one fish recipe I could enjoy.  (It’s healthy too!)

Fish Tacos

Makes about 6 tacos.

1.) Corn Tortillas – Scott made these from scratch. (Just follow the directions on the back of corn masa flour if you want the more authentic version.)

2.) Fish

Salt fish before dredging in flour.  Saute in olive oil on high heat (about 2 minutes/side) until browned.

• 2 Tuna steaks (tuna is are our favorite, however, you can use any firm white fish such as talapia or cod)
• 1/2 c. Curry powder

3.) Greek Yogurt Sauce

• 1/2 c. Greek yogurt
• 1 tbsp. cumin
• 1/4 c. cilantro
• 2 tbsp. lime juice
• tabasco sauce (optional)

4.) Slaw

• 1 c. red cabbage shredded
• 1 c. mango diced
• 1/4 c. diced jicama or apple (optional)
• 1/4 c. cilantro
• 1/3 c. rice wine vinegar
• 2 tbsp. lime juice
• jalapeno

Dice your vegetables.

Assemble.

Enjoy!!

:)

Robynn~